PERE JEANTY - GUIDELINES FOR GROUP RESERVATIONS

About Pere Jeanty

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Size of Groups & Minimums
Père Jeanty has a variety of private dining areas to accommodate group dining.

Le Salon Provençal Seats up to 10 guests
Le Lavandou Seats 11 to 16 guests
La Salle Marseille Seats 16 to 40 guests

Le Lavandou and La Salle Marseille are adjoining rooms and combined can seat up to 60 guests.

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Menu
A La Carte dining is available to groups up to 14. Groups of 15 to 60 must order from a pre-fixe banquet menu. To reserve a space in Le Lavandou & Le Salle Marseille a minimum charge in food and beverage will apply. The minimum charge for lunch is $45.00 per guest and $65.00 per guest for dinner (exclusive). We ask that the first course and dessert course is the same selection with two selections for the entrée. A vegetarian option is always available upon request. Our menus vary seasonally and are subject to change in accordance to the availability of ingredients.

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Beverage
A wine list is provided in the packet of information you have received and we ask that you make your wine selections two weeks prior to your event date. All beverages, including wine, must be purchased through Père Jeanty unless other arrangements have been made with the Special Events Manager. A full bar with a variety of alcoholic and non-alcoholic beverages is available upon guest request and the cost for all additional beverages will be added to the final bill upon consumption. All meals include coffee & tea service.

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Deposit & Contract
In order to confirm a reserved space for your group a signed contract and a valid credit card number is required unless other arrangements are made with the Special Events Manager.

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Guaranteed Attendance
The guaranteed attendance for your event is due no later than 72 working hours prior to your event date. If no guaranteed attendance is received, the original estimated guest count would be considered the guaranteed persons. If your guest count exceeds the original guarantee, you will be responsible for the additional charges at the conclusion of your event.

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Cancellations
If cancellation occurs with less than a two-week notice, Père Jeanty will keep as liquidated losses a cancellation fee of half of the estimated cost of your event.

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Payment & Billing
TAX & SERVICE CHARGE
A local sales tax (7.75%) and service charge (20%) will be added to your menu and beverage selections.

Your final bill will be presented to you upon conclusion of your event for verification and payment. Père Jeanty accepts cash, company checks, MasterCard, Visa, and American Express.

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Actual Sample Menu - Please scroll down the page.

Butler passed hors d’ oeuvres (recommended one piece per guest)

• BRUSCHETTA, picholine olive tapenade 2.75 per piece
• ARANCINI, parmesan risotto balls 3.00 per piece
• BELGIAN ENDIVE, with gorgonzola, candied walnuts and port reduction 3.00 per piece
• WHITE BEAN BRANDADE, on crouton with marinated white anchovie & red pepper olive vinaigrette 3.25 per piece
• NICOISE TUNA CONFIT, on crouton 3.00 per piece
• PARMA PROSCUITTO, wrapped with pecorino and arugula 3.25 per piece

FAMILY STYLE APPETIZERS (each appetizer serves 2-3 guests)

CALMARS MAMA NINA’S
fried calamari with spicy aioli 9.50

MOULES “BRULE DOIGTS”
wood oven roasted mussles with grey salt and olive oil 8.50

PISSALADIERE
pizza with caramelized onions, anchovies, olives and “baux de provence” olive oil 10.00

MARGHARITA PIZZA
homemade mozzarella and tomato sauce 10.00

PIZZA DU JOUR
wood fired pizza of the day M.P.

Contact us for further details >>

~ MENU ONE ~

FIRST COURSE (select one)

SOUPE DU JOUR

ARUGULA SALAD
with picholine olive tapenade bruschetta and ricotta salata

MESCLUN
mixed greens with a tangerine vinaigrette and goat cheese snow

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MAIN COURSE (select two)

RISOTTO “RATATOUILLE”
with tomato, zucchini, red peppers and shiitake mushrooms

CABILLAUD
olive oil poached Atlantic cod with a cannellini bean, artichoke and black olive ragout

POULET AU CITRON
stewed lemon chicken with garlic cloves and roasted artichokes

LAPIN AUX OLIVES
rabbit, nicoise olive and sage ragout with spinach malfattis

PAPPARDELLE
braised beef, oven roasted tomatoes, cipollinis onions, carrots and
sun dried orange salt

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DESSERT (select one)

PANNA COTTA
with fruit compote

DAILY GELATO
with cookie

ALMOND CANNOLI
with pistachio gelato

$38.00 per guest for Menu 1

Contact us for further details >>

~ MENU TWO ~

FIRST COURSE (select one)

SOUPE DE POISSON
mediterranean fish soup with spicy aioli croutons

CAESAR SALAD
hearts of romaine with white anchovies, black olives and parmesan

BAKED ROMAN GNOCCHI
with wild mushrooms, parmesan and veal jus

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MAIN COURSES (select two)

BOUILLABAISE DE LOTTE
thyme roasted monkfish with bouillabaise broth, manilla clams and aioli

CRABE AU FOUR (Seasonal Item)
oven roasted whole dungeness crab with calabria chiles, basil and orange zest

TRENNE PASTA
sweetbreads, rabbit loin, wild mushrooms, white truffle oil

QUAIL AND PORCINI RISOTTO
with a game jus

STEAK FRITES
New York steak with a porcini rub, fries and black pepper butter

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DESSERTS (select one)

PEAR AND CRÈME BRULEE MILLEFEUILLE
with butterscotch sauce

HEIRLOOM APPLE CLAFOUTIS
with vanilla gelato

GOOEY CHOCOLATE CAKE
with vanilla bean gelato

$45.00 per guest for menu 2

Contact us for further details >>

FROMAGES (served as an additional course or with dessert)

GORGONZOLA
with port reduction and candied walnuts 5.50 per guest

CABECOU AU MIEL
olive oil marinated goat cheese with honey and fig salami 6.50 per guest

FROMAGE A TROIS (Served Family Style for 2-3 guests)
selection of three cheeses 18.00 per plate

Contact us for further details >>

Pere Jeanty - Special Events Wine List

California Sparkling, White & Red

Champagne & Sparkling
2000 Domaine Carneros Brut, Sparkling Wine, Napa Valley 40.00
NV Roederer Brut, Sparkling Wine, Anderson Valley 42.00
NV Schramsberg, Blanc de Blancs, Sparkling Wine, Napa Valley 48.00

Sauvignon Blanc & Blends
2001 Vinoce, Sauvignon Blanc, Rutherford, Napa Valley 32.00
2001 Robert Mondavi Winery, Fumé Blanc, Napa Valley 32.00
2002 Havens, Albariño, Napa Valley 40.00

Chardonnay
2002 Silverado Vineyards, Chardonnay, Napa Valley 32.00
2001 Miner Family, Chardonnay, Napa Valley 34.00
2000 Château Woltner, Chardonnay, Napa Valley 38.00
2000 Joseph Phelps, “Ovation” Chardonnay 45.00

Pinot Noir
2001 Gary Farrell, Pinot Noir, Sonoma County 45.00
2002 Saintsbury, “Garnet” Pinot Noir, Carneros 36.00

Zinfandel, Sangiovese & Others
2001 Rafanelli, Zinfandel, Dry Creek, Sonoma 45.00
2000 Niebaum Coppola, “Edizione Pennino” Zinfandel, Napa Valley 65.00

Cabernet Sauvignon, Cabernet Franc & Merlot
2000 Terra Valentine, Cabernet Sauvignon, Spring Mountain 40.00
1999 Paradigm, Cabernet Franc, Napa Valley 65.00
2000 White Cottage, “Risa” Cabernet Sauvignon, Howell Mountain 65.00
2001 Larkin, Cabernet Franc, Napa Valley 95.00

Meritage
2000 Swanson, “Alexis”, Napa Valley 65.00

Mediterranean Champagne
White & Rose

France
NV Veuve Clicquot Ponsardin, Champagne, France 75.00
2001 Léon Beyer, Pinot Blanc, Alsace 24.00
2002 Daniel Chotard, Sancerre, Loire 30.00
2001 Maison Louis Latour Montagny, Beaune 1er Cru 40.00
2002 Monthélie Douhairet, “Les Duresses”, Bourgogne 60.00

Spain
2002 Basa, Telmo Rodriguez, Sauvignon Blanc,Viura, Verdejo 24.00

Italy
2002 Kris, Pinot Grigio,Trentino Alto Adige 20.00
2002 Aloïs Lageder, Pinot Bianco, Alto Adige 24.00

Mediterranean Red

France
2000 Domaine Clavel le Mas, Languedoc 32.00
2001 Domaine du Bel Air, “Bourgueil” Cabernet Franc, Loire 30.00
2000 Domaine du Gros Nore, Côtes-de-Provence 40.00
2000 Domaine de la Fauterie, Syrah, Cornas, Côtes-du-Rhône 50.00
2001 Chateau De Pez, Sait Estephe, Bordeaux 60.00

Spain
2001 Abadia Retuerta, Tempranillo, Sardon de Duero 34.00
2000 Remelluri, Tempranillo, Rioja 48.00

Italy
2000 Feline, Primitivo di Manduria 28.00
2000 Antinori Peppoli, Chianti Classico, Tuscany 36.00

Contact us for further details >>

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